Dr. Kapai Spring
2006
Office: M 3075 EGL
132-3603
Hours: T Th
Other hours by appointment only
Voicemail:
301-322-0592
E-mail: lkapai@pgcc.edu Please include the code NM231
in the subject line.
In this second semester composition course, students develop and sharpen critical thinking and writing skills, applying them to materials from business and the professions with an emphasis on evidence-based analysis, evaluation, interpretation, and persuasive presentation.
PREREQUISITE: A passing grade of C in EGL 101
EXPECTED COURSE
OUTCOMES
Upon successful completion of this course, students will be able to
REQUIREMENTS
TEXT
Thill, John V and Courtland L. Boveee. Excellence in Business Communication. Sixth
Ed. Pearson Prentice Hall, 2005.
You will also need
RESEARCH PROJECT
You will be working collaboratively (in teams of two or
three) on a research project. The project will require primary and secondary
research and MLA style of documentation. You will be submitting a proposal/work
plan, a working bibliography, and a progress report as you work on the project.
You will also be required to make an oral presentation to the class using
PowerPoint. If you have never used the software, it is a good opportunity to
learn, and I am sure some of your classmates would be able to assist you. Attendance
at the formal oral presentations is required
(for the presenters as well as the other members of the class).
GRADING
Final grade will be computed as follows:
Miscellaneous writing assignments 50%
Research project
Project proposal and progress report 5+5%
Group final report (group grade) 10%
Oral report presentation (individual) 10%
30%
Mid-term 10%
Final exam 10%
CLASS POLICIES
MISCELLANEOUS
INFORMATION
DISABILITY SUPPORT SERVICES
Students requesting
academic accommodations are required to contact the Disability Support Services
Office (M-1042) or call (301) 322-0838 (voice) or (301) 322-0122 (TTY) to
establish eligibility for services and accommodations. Students with documented disabilities should
discuss the matter privately with their instructors at the beginning of the
semester and provide a copy of their Student/Faculty Accommodation Form.
CODE OF CONDUCT
The
CODE OF ACADEMIC INTEGRITY
The college is an
institution of higher learning that holds academic integrity as its highest
principle. In the pursuit of knowledge,
the college community expects that all students, faculty, and staff will share
responsibility for adhering to the values of honesty and unquestionable
integrity. To support a community
committed to academic achievement and scholarship, the Code of Academic Integrity
advances the principle of honest representation in the work that is produced by
students seeking to engage fully in the learning process. The complete text of the Code of Academic
Integrity is in the 2005-2006 Student Handbook (pages 42-45) and posted on the
college's website.
DELAYED COLLEGE OPENINGS
When the college announces a
delayed opening, all classes with at least 45 minutes of class time remaining
at the time of the opening will be held.
For example, in the event of a
COLLEGE RESOURCES and SERVICES
Bladen Hall, Room 100 301-322-0090
(www.pgcc.edu/pgweb/pgdocs/student_services/student_assessment_services.htm) Check
the web site for hours and policies and procedures.
Tutoring and
Bladen Hall, Room 107 Stop by or call 301-322-0748 to
make an appointment.
The
The
Student Development Services 301-322-0886
(www.pgcc.edu/pgweb/pgdocs/student_services/index-sds.htm)
Student
Development Services has various programs that provide students with mentoring,
advising and individual counseling. Call
or check the website for more information.
Library
(www.pgcc.edu/library)
Accokeek Hall General
information: 301-322-0105
Circulation services: 301-322-0475
Reference services: 301-322-0476
The Library provides a range of library and
media services.
Refer to the web site for hours and more
information about the services.
Campus Bookstore (www.pgcc.edu/pgweb/pgdocs/bookstore.html)
Largo Student
If something is not
clear to you, please ask. You can reach me at 301-322-0592. If I am not
available, please leave me a message indicating where and when I can return
your call. You can also e-mail me at lkapai@pgcc.edu.
I look forward to sharing a rewarding semester with you.
|
Spring 2006 |
Writing for
Business: Calendar |
Assignments to be
completed at home |
|
January 24 |
Introduction to the course In-class writing |
Browse through the text and read Chapter 1 Prepare an oral presentation (no more than 3 minutes) introducing yourself to your class |
|
January 26 |
Student introductions Discussion of Chapter 1 Assignment 1(handout): due Feb.7: peer review; revised version due Feb. 9 |
Read Chapters 4 and 5. |
|
January 31 |
Discussion of Chapter 4 |
Review Chapter 4; complete assigned exercises |
|
February 2 |
Discussion of Chapter 5 |
Review Chapter 5; complete assigned exercises |
|
February 7 |
Discussion of Chapter 6; Assignment 1: peer review |
Review Chapter 6; prepare for quiz on Chapters 1, 4-6 |
|
February 9 |
Due: Assignment 1 Quiz and group work |
Read Chapters 2 and 3 |
|
February 14 |
Discussion of Chapters 2 and 3 Assignment 2: direct request letter: Feb. 23 peer review; due February 28 |
Read |
|
February 16 |
Discuss Chapter 7 |
Review Chapter 7 |
|
February 21 |
Group discussion and exercises |
Read Chapter 8 |
|
February 23 |
Discuss Chapter 8 Assignment 2: peer review |
|
|
February 28 |
Due: Assignment 2 Group work: exercises on usage/style etc. |
Read Chapter 10 |
|
March 2 |
Assignment 3: claim adjustment letter: due March 9 Bring two copies. |
Catch up with your assigned readings |
|
March 7 |
Form teams for research project (draft due: April 18; final report due April 25) Discussion of proposal writing; research techniques. Proposal/work plan due March 21 |
Team members to begin work on proposal/work |
|
March 9 |
Meet in M 3088. Submit one copy of the claim adjustment letter to me and exchange the other with a classmate to prepare a response: this is Assignment 4. The task must be completed in class. |
|
|
March 14 |
Mid-term |
Teams to continue work on proposals |
|
March 16 |
Meet in the library for a presentation on resources available for research |
Finalize proposal and work plan |
|
March 21 |
Proposal/work plan
due Working bibliography: due March 30 |
Read Chapter 11 |
|
March 23 |
Meet in the library. Time to prepare working bibliography. Instructor will be available to answer any questions. |
Review Appendixes A and B |
|
March 28 |
Documentation styles Working bibliography format |
Collect information |
|
March 30 |
Due: Working
bibliography |
Collect information Sample research paper in Ch. 12, pp. 403ff |
|
April 4 |
Conferences |
Continue to work on the report |
|
April 6 |
Progress report due (individual submission) Preparing oral presentations Visual aids in presentations Sign up for conferences |
Read Chapter 13 |
|
April 10-16 |
Spring Break—no
classes |
|
|
April 18 |
Draft due: groups must meet with me as scheduled |
|
|
April 20 |
Conferences as needed Schedule oral presentations of the report |
Read Chapter 14 Résumé and application letter: due Dec. 6 |
|
April 25 |
Final report due Oral presentations |
|
|
April 27 |
Oral presentations continued |
Read Chapter 15 |
|
May 2 |
Résumé and application letter |
|
|
May 4 |
Mock interviews |
|
|
May 9 |
Résumé/application
letter due Final exam: meet in M 3088 |
|
· All written assignments are due at the beginning of the class period
· Read assigned chapters before coming to class
· Expect unannounced quizzes periodically
List of Assignments
Points Date due
Memorandum: A problem on campus or the workplace 10
Direct request letter 10
Proposal for the project (group grade) 05
Working bibliography (group task)
Claim adjustment letter 10
Reply to the claim adjustment 10
Project progress report (individual grade) 05
Completed documented written report (group grade) 10
Oral report presentation (individual grade) 10
Résumé and application letter 10
Mid-term 10
Final exam 10
Grade Scale
Total your scores and use the following table for percentage to calculate your final grade.
|
A |
= |
90+ |
B |
= |
89-80 |
C |
= |
79-70 |
D |
= |
69-60 |
F |
= |
Below 60 |